Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream. The Take Away menu includes all Joes signature items: Stone Crabs, Hash Browns, Cole Slaw, Creamed Spinach, Grilled Tomatoes & Key Lime Pie. Freeze for 15 to 20 minutes before serving.įor the topping: Whip the cream and the confectioners' sugar until nearly stiff. Bake for 10 minutes, or until the filling has set. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Leave the oven on.įor the filling: Meanwhile, in a electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at a high speed until very fluffy, abut 5 minutes. Bake the crust until set and golden, 8 minutes. Cut pie in wedges and serve very cold, topping each wedge with a dollop of whipped cream. Whip the cream and the confectioner's sugar until nearly stiff. Spread on pie and peak up with ends of fork. Pour mixture into crust and bake for 10 minutes, or until filling has just set. Press crumbs into the bottom and up the sides of a standard 9-inch pie dish. ![]() Add butter and stir until crumbs are evenly coated. ![]() Make crust: Combine graham crumbs, sugar and salt in a medium bowl and stir until mixed. The legendary eatery in Miami Beach makes a delicious classic. Beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and white stiff peaks. 1 to 2 tablespoons powdered or granulated sugar, to taste. Press the mixture into the bottom and sides of the pan, forming a neat border around the edge. Joes Stone Crab perfects the art of the Key Lime Pie just as well as its stone crabs. All Joes Stone Crab meal products except the key lime pie, are packed in wet ice, the pie is shipped frozen in dry ice. (If you dont have a food processor, place the crackers in a large plastic bag: seal and then crush the crackers with a rolling pin.) Add the melted butter and sugar and pulse or stir until combined. Break up the graham crackers: place in a food processor and process to crumbs. ![]() For the graham cracker crust: Preheat the oven to 350 degrees F.
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